Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large eggplant, peeled and sliced 1/4 inch thick; 2 eggs, beaten; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1/4 tsp. basil; 1/4 tsp. garlic salt; 1 tsp. salt; 1/4 tsp. pepper; 1 c. dried bread crumbs; 1 onion chopped; 2 large portabella mushrooms thin sliced; 3 c. tomato sauce; olive oil; 1/2 c. shredded parmesan cheese; 1 lb. grated mozzarella cheese

Servings: persons

1 large eggplant, peeled and sliced 1/4 inch thick
2 eggs, beaten
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1/4 tsp. basil
1/4 tsp. garlic salt
1 tsp. salt
1/4 tsp. pepper
1 c. dried bread crumbs
1 onion chopped
2 large portabella mushrooms thin sliced
3 c. tomato sauce
olive oil
1/2 c. shredded parmesan cheese
1 lb. grated mozzarella cheese

1
Preheat oven to 350u00b0.
2
Mix eggs, oregano, Italian seasoning, basil, garlic salt, salt, and pepper together for batter.
3
Dip eggplant in egg mixture and then into bread crumbs.
4
In a large skillet saute the eggplant in the oil until browned on both sides. Arrange in a baking dish.
5
In the same skillet saute the onions and mushrooms adding more oil. Layer half the mixture over the eggplant, half the tomato sauce and half cheese.
6
Repeat layers. Bake for 45 minutes until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large eggplant, peeled and sliced 1/4 inch thick, 2 eggs, beaten, 1/2 tsp. oregano, 1/2 tsp. Italian seasoning, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan

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