Try this homemade Two-Way Silverbeet ( Swiss Chard) recipe the whole family will love. Made with butter, lemon juice, tasty cheese and nutmeg. Easy step…
This Two-Way Silverbeet ( Swiss Chard) relies on simple, everyday ingredients such as silver beet, butter, lemon juice and tasty cheese (grated). It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026