Two-Way Silverbeet ( Swiss Chard)

1. 1

   ["Tear leaves from stalks and shred roughly.", "Slice the white stalks into 1/2"" lengths.", "Boil stalk pieces in salted water til tender.", "Drain well and then place in an ovenproof dish.", "Sprinkle with cheese then nutmeg & pepper.", "Place under the grill til cheese is melted and starting to brown.", "Sprinkle with chopped parsley (optional).", "Meanwhile boil the leaves in a little salted water til tender.", "Strain well then toss with the butter (this allows moisture to evaporate without sticking to pan).", "Fork lightly then sprinkle over the lemon juice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.