Boiled Mizuna Greens and Fried Tofu

1. 1

   Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.

2. 2

   Cut the abura-age into strips.

3. 3

   Boil the mizuna in a frying pan.

4. 4

   Start with the stalks and cook for about 40 seconds.

5. 5

   Add the leaves and boil for 40 more seconds.

6. 6

   Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage).

7. 7

   Squeeze out the water.

8. 8

   Mix the ingredients together in a bowl, stir in the tofu and mizuna, and you're done!

No additional tips available.