Boiled Mizuna Greens and Fried Tofu

Separate the mizuna into leaves and stalks and cut into pieces about 5cm long.

Cut the abura-age into strips.

Boil the mizuna in a frying pan.

Start with the stalks and cook for about 40 seconds.

Add the leaves and boil for 40 more seconds.

Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage).

Squeeze out the water.

Mix the ingredients together in a bowl, stir in the tofu and mizuna, and you're done!