Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 2 cloves minced garlic; 3/4 c. vegetable oil; 1 can tomatoes (or 2 lb.); 6 oz. tomato paste; 1 tsp. sugar; 2 tsp. oregano; 2 eggs; 1 tsp. salt; flour to bread eggplant; 2 medium eggplant, peeled and sliced 1/4-inch thick; 16 oz. Mozzarella, sliced; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 975 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with onion, garlic, vegetable oil, tomatoes, tomato paste, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large chopped onion
2 cloves minced garlic
3/4 c. vegetable oil
1 can tomatoes (or 2 lb.)
6 oz. tomato paste
1 tsp. sugar
2 tsp. oregano
2 eggs
1 tsp. salt
flour to bread eggplant
2 medium eggplant, peeled and sliced 1/4-inch thick
16 oz. Mozzarella, sliced
1/2 c. Parmesan cheese

1
Saute onion and garlic in 2 tablespoons vegetable oil.
2
Stir in tomatoes, tomato paste and sugar.
3
Simmer, stirring often, for 45 minutes.
4
Stir in oregano and simmer 15 minutes longer.
5
Beat eggs.
6
Dip eggplant into eggs, then into flour.
7
Brown the slices in remaining oil.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large chopped onion, 2 cloves minced garlic, 3/4 c. vegetable oil, 1 can tomatoes (or 2 lb.), and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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