Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium to large eggplants; 2 1/2 c. Italian bread crumbs; 3 large eggs, beaten; vegetable oil; crushed red pepper to taste; black pepper; garlic powder; tomato sauce (homemade or store bought); 2 c. Mozzarella cheese; grated Parmesan cheese

Eats Now Editorial Team · 453 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplants, Italian bread crumbs, eggs, vegetable oil, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium to large eggplants
2 1/2 c. Italian bread crumbs
3 large eggs, beaten
vegetable oil
crushed red pepper to taste
black pepper
garlic powder
tomato sauce (homemade or store bought)
2 c. Mozzarella cheese
grated Parmesan cheese

1
Sprinkle fried eggplant slices with garlic powder, salt, pepper and crushed red pepper as desired.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium to large eggplants, 2 1/2 c. Italian bread crumbs, 3 large eggs, beaten, vegetable oil, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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