How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1 eggplant, sliced into 1/2-inch rounds, 2 eggs, slightly beaten, 1 1/2 c. cornmeal, 1/4 tsp. salt, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced into 1/2-inch rounds; 2 eggs, slightly beaten; 1 1/2 c. cornmeal; 1/4 tsp. salt; 2 c. Mozzarella cheese, grated; 1 large jar favorite spaghetti sauce; olive oil; 1/4 c. Parmesan cheese, grated

Eggplant Parmesan – a delicious recipe with eggplant, eggs, cornmeal, salt, Mozzarella cheese, sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, sliced into 1/2-inch rounds
2 eggs, slightly beaten
1 1/2 c. cornmeal
1/4 tsp. salt
2 c. Mozzarella cheese, grated
1 large jar favorite spaghetti sauce
olive oil
1/4 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Vegetarian

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Eggplant Parmesan

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