How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1 eggplant, peeled and cubed, 1 c. bread crumbs, 2 eggs, beaten, 2 Tbsp. brown sugar, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cubed; 1 c. bread crumbs; 2 eggs, beaten; 2 Tbsp. brown sugar; 1 c. mushrooms, sliced; 1 (8 oz.) can tomato sauce; 1 c. Mozzarella cheese; Parmesan cheese

Eggplant Parmesan – a delicious recipe with eggplant, bread crumbs, eggs, brown sugar, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and cubed
1 c. bread crumbs
2 eggs, beaten
2 Tbsp. brown sugar
1 c. mushrooms, sliced
1 (8 oz.) can tomato sauce
1 c. Mozzarella cheese
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Dip
Broccoli Casserole
Beef-Eggplant Skillet
Eggplant Parmesan

Eggplant Parmesan

How did you like this recipe?

Frequently Asked Questions