How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 lb. eggplant, peeled and cross sliced 1/2-inch thick, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 lb. eggplant, peeled and cross sliced 1/2-inch thick; 1/3 c. oil; 2 c. spaghetti sauce; 2 Tbsp. Parmesan cheese; 3 eggs, beaten

Eggplant Parmesan – a delicious recipe with flour, salt, pepper, eggplant, oil, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. eggplant, peeled and cross sliced 1/2-inch thick
1/3 c. oil
2 c. spaghetti sauce
2 Tbsp. Parmesan cheese
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Vegetarian

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