Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 2 c. sugar; 1 c. oil; 1 stick butter; 3 eggs; 3 c. flour; 1 Tbsp. vanilla; 1 tsp. walnut flavor; 1 Tbsp. cinnamon; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. salt; 1 c. raisins; 1 c. chopped nuts

Eats Now Editorial Team · 2010 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, sugar, oil, butter, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. shredded zucchini
2 c. sugar
1 c. oil
1 stick butter
3 eggs
3 c. flour
1 Tbsp. vanilla
1 tsp. walnut flavor
1 Tbsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. salt
1 c. raisins
1 c. chopped nuts

1
Cream sugar, oil and butter.
2
Add eggs, zucchini, vanilla and walnut flavoring.
3
Mix well.
4
Combine flour, cinnamon, salt, nutmeg, soda and baking powder.
5
Mix well.
6
Add raisins and nuts. Grease and flour 2 bread pans and fill.
7
Bake at 350u00b0 for 1 hour. Cool in pans 10 minutes.

2010

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. shredded zucchini, 2 c. sugar, 1 c. oil, 1 stick butter, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2010 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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