Butternut Squash Casserole

1. 1

   Peel, seed and slice squash.

2. 2

   Steam in small amount of water until tender.

3. 3

   Drain and mash.

4. 4

   While squash is hot, add butter and let melt.

5. 5

   Add all other ingredients and mix well.

6. 6

   Pour into greased 2-quart baking dish and bake about 30 minutes at 350u00b0 or until congealed.

7. 7

   During the last few minutes, I add miniature marshmallows to the top and then brown them.

* Per serving · 4 servings · Values may vary.

No additional tips available.