Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 clove garlic; 1 (6 oz.) can tomato paste; 2 tsp. oregano; 2 medium egg plants, peeled and sliced; oil; 1 large can tomatoes; 1 c. bread crumbs; 1 lb. Mozzarella cheese; 1/2 c. Parmesan cheese; 2 eggs, beaten

Eats Now Editorial Team · 616 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with onion, clove garlic, tomato paste, oregano, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped onion
1 clove garlic
1 (6 oz.) can tomato paste
2 tsp. oregano
2 medium egg plants, peeled and sliced
oil
1 large can tomatoes
1 c. bread crumbs
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs, beaten

1
Saute onion and garlic in small amount of oil until golden brown.
2
Stir in tomatoes and paste; simmer 30 minutes, stirring often.
3
Stir in oregano and simmer 30 minutes more.
4
Mix eggs and salt.
5
Dip eggplant in eggs; then in bread crumbs.
6
Fry in oil; drain on paper towels.
7
Mix cheeses together.
8
Pour 1 cup mixture in 13 x 9-inch baking dish.
9
Top with 1/3 eggplant and 1/3 cheeses.
10
Repeat until used up.
11
Bake in a 350u00b0 oven for 45 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 clove garlic, 1 (6 oz.) can tomato paste, 2 tsp. oregano, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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