Eggplant Fries

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cup plain low-fat yogurt", "1 tablespoon chopped kosher pickle or pickle relish", "2 teaspoons finely grated lemon zest", "2 teaspoons chopped fresh oregano", "Kosher salt", "freshly ground black pepper", "1 1-pound eggplant, cut crosswise into 1/2"" rounds, then into 1/2""-thick strips", "Vegetable oil (for frying)", "1 cup rice flour", "2 tablespoons finely grated lemon zest", "1 tablespoon fresh lemon juice", "1 1/2 tablespoons za'atar", "1 tablespoon garlic powder", "1 teaspoon fine sea salt plus more for seasoning", "**Ingredient Info:**Za'atar is a Middle Eastern spice blend that includes sumac, herbs, and sesame seeds. It's available at specialty foods stores, Middle Eastern markets, and igourmet.com"].

Yes, Eggplant Fries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.