Eggplant Parmagiana Pie Recipe

Name: Eggplant Parmagiana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants, sliced Safeway 1 ea For $1.28 thru 02/09; oil for brushing; 6 Roma tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09; 1 cup grated KRAFT* Cheddar; 2 large zucchini, sliced thinly; 1 cup Raguletto Tomato sauce; Topping; 1/2 cup Arnott's Cruskits, roughly crushed; 1/3 cup KRAFT* Grated Parmesan Cheese; 1 teaspoon dried thyme

Servings: persons

2 large eggplants, sliced Safeway 1 ea For $1.28 thru 02/09
oil for brushing
6 Roma tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09
1 cup grated KRAFT* Cheddar
2 large zucchini, sliced thinly
1 cup Raguletto Tomato sauce
Topping
1/2 cup Arnott's Cruskits, roughly crushed
1/3 cup KRAFT* Grated Parmesan Cheese
1 teaspoon dried thyme

1
Brush eggplant lightly with oil.
2
Cook under a hot grill until golden on both sides.
3
Arrange eggplant and tomato slices in the base of a greased 22cm spring form pan.
4
Top with cheddar cheese, Raguletto sauce and zucchini.
5
Combine Cruskit breadcrumbs, parmesan cheese and thyme and sprinkle over pie.
6
Bake in a 180C oven for 1 hour, 10 minutes.
7
Stand 15 minutes before unmoulding and serving.
8
Serve with salad and crusty bread.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggplants, sliced Safeway 1 ea For $1.28 thru 02/09, oil for brushing, 6 Roma tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09, 1 cup grated KRAFT* Cheddar, and more.

Yes, Eggplant Parmagiana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Parmagiana Pie

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