Gingerbread House Icing

1. 1

   In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.

2. 2

   Add powdered sugar in small amounts, mixing well on high speed after each addition.

3. 3

   Beat on high speed 4-5 minutes or until mixture thickens.

4. 4

   Refrigerate, covered, until ready to use.

5. 5

   You may need to stir icing to soften before use.

No additional tips available.