How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Oyster Casserole?

You need 6 ingredients. The key ingredients include: 1 eggplant, 1 Tbsp. onion juice, 1 c. cracker or bread crumbs, 1/2 stick margarine, and more.

Is Eggplant Oyster Casserole suitable as seafood?

Yes, Eggplant Oyster Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant Oyster Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Oyster Casserole Recipe

Name: Eggplant Oyster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 Tbsp. onion juice; 1 c. cracker or bread crumbs; 1/2 stick margarine; salt and pepper to taste; 1 (10 1/2 oz.) can oyster stew

Eggplant Oyster Casserole – a delicious recipe with eggplant, onion juice, bread crumbs, margarine, salt, oyster stew. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 eggplant
1 Tbsp. onion juice
1 c. cracker or bread crumbs
1/2 stick margarine
salt and pepper to taste
1 (10 1/2 oz.) can oyster stew

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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