Start your day right with this Eggplant Omelet Dip recipe. Made with eggplant, olive oil, tomato and garlic. Easy step-by-step instructions included.
This Eggplant Omelet Dip relies on simple, everyday ingredients such as large eggplant, olive oil, large tomato, diced and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026