How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Olive Caponata?

You need 4 ingredients. The key ingredients include: 1 cup reserved roasted vegetables from Roasted Vegetable stew, 1 cup diced fresh beefsteak tomatoes, 1/2 cup diced pitted kalamata olives, 2 tablespoons chopped fresh parsley leaves.

Is Eggplant-Olive Caponata suitable as vegetarian?

Yes, Eggplant-Olive Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Olive Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Olive Caponata Recipe

Name: Eggplant-Olive Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reserved roasted vegetables from Roasted Vegetable stew; 1 cup diced fresh beefsteak tomatoes; 1/2 cup diced pitted kalamata olives; 2 tablespoons chopped fresh parsley leaves

Eggplant-Olive Caponata – a delicious recipe with vegetables, tomatoes, olives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup reserved roasted vegetables from Roasted Vegetable stew
1 cup diced fresh beefsteak tomatoes
1/2 cup diced pitted kalamata olives
2 tablespoons chopped fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Vegetarian

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Eggplant-Olive Caponata

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