Zucchini-Apple Bread Recipe

Name: Zucchini-Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 c. flour; 1 Tbsp. baking soda; 1/4 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 5 eggs; 2 c. sugar; 1 c. firmly packed brown sugar; 1 1/2 c. vegetable oil; 1 Tbsp. vanilla; 2 c. shredded zucchini (about 3 medium or 1 large); 1 c. shredded apple; 1 1/2 c. chopped pecans

Servings: persons

4 c. flour
1 Tbsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
5 eggs
2 c. sugar
1 c. firmly packed brown sugar
1 1/2 c. vegetable oil
1 Tbsp. vanilla
2 c. shredded zucchini (about 3 medium or 1 large)
1 c. shredded apple
1 1/2 c. chopped pecans

1
Combine first 6 dry ingredients; set aside.
2
Combine eggs, sugars, oil and vanilla in large bowl.
3
Beat at medium speed until well blended.
4
Stir in zucchini, apple and nuts.
5
Add dry ingredients, stirring just to moisten.
6
Spoon batter into 3 greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
7
Bake at 350u00b0 for 50 to 55 minutes or until wooden pick comes out clean.
8
Cool in pans for 10 minutes.
9
Remove to wire rack and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. flour, 1 Tbsp. baking soda, 1/4 tsp. baking powder, 1 1/2 tsp. salt, and more.

Yes, Zucchini-Apple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Apple Bread

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