How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread - Gluten Free ?

You need 8 ingredients. The key ingredients include: 3/4 C coconut oil, warmed to liquid consistency, 3 eggs, beaten, 2 C grated zucchini, 1 C raw honey, and more.

Is Zucchini Bread - Gluten Free suitable as vegetarian?

Yes, Zucchini Bread - Gluten Free falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread - Gluten Free ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread - Gluten Free Recipe

Name: Zucchini Bread - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C coconut oil, warmed to liquid consistency; 3 eggs, beaten; 2 C grated zucchini; 1 C raw honey; 1 t vanilla extract; 3 C oat flour; 1 t baking soda; 1/2 t salt

Zucchini Bread - Gluten Free – a delicious recipe with coconut oil, eggs, zucchini, honey, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 C coconut oil, warmed to liquid consistency
3 eggs, beaten
2 C grated zucchini
1 C raw honey
1 t vanilla extract
3 C oat flour
1 t baking soda
1/2 t salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Vegetarian

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Zucchini Bread - Gluten Free

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