How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup?

You need 8 ingredients. The key ingredients include: Rice, Chicken, 4 cups vegetable stock for the chicken stock, Coconut milk for the heavy cream, and more.

Is Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup suitable as vegetarian?

Yes, Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Mushroom, and Sweet Potato Indian-Spiced

Name: Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; Chicken; 4 cups vegetable stock for the chicken stock; Coconut milk for the heavy cream; Extra vegetable oil; 1 medium-firm eggplant, cut into large dice; 3 portobello mushroom caps, diced; Warm pita bread, to pass at the table

Try this homemade Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup recipe the whole family will love. Made with Rice, Chicken, vegetable stock a…

This Eggplant, Mushroom, and Sweet Potato Indian-Spiced Stoup relies on simple, everyday ingredients such as rice, chicken and extra vegetable oil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Rice
Chicken
4 cups vegetable stock for the chicken stock
Coconut milk for the heavy cream
Extra vegetable oil
1 medium-firm eggplant, cut into large dice
3 portobello mushroom caps, diced
Warm pita bread, to pass at the table

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Vegetarian

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