Eggplant Maltagliati Alla Nuova Checca

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   ["Heat peanut oil on high in a heavy pan.", "Slice the eggplant into very thin strips.", "Fry the slices in the oil until well cooked.", "Set aside on paper to absorb the extra oil.", "Add a pinch of salt and wait until the eggplant has cooled down.", "In a mixer add all the ingredients, including the eggplant.", "When everything is mixed well, form the dough into a ball, cover with a napkin and set it aside for half an hour.", "Once the dough is ready, run it through a pasta maker, forming long flat sheets.", "Cut into large triangles.", "Once the pasta has been cut, start preparing the ""sauce.""

* Per serving · 4 servings · Values may vary.

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