How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Maltagliati Alla Nuova Checca?

You need 11 ingredients. The key ingredients include: 2 cups peanut oil, 1 small eggplant, 1 pound durum flour, 5 eggs, and more.

Is Eggplant Maltagliati Alla Nuova Checca suitable as vegetarian?

Yes, Eggplant Maltagliati Alla Nuova Checca falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Maltagliati Alla Nuova Checca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Maltagliati Alla Nuova Checca Recipe

Name: Eggplant Maltagliati Alla Nuova Checca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peanut oil; 1 small eggplant; 1 pound durum flour; 5 eggs; 1 teaspoon extra virgin olive oil; 1 teaspoon salt; 1 pound cherry tomatoes, different colors (red, yellow); 1 bunch basil; fresh ricotta cheese; salt; extra virgin olive oil

cut the basil (you can never have too much basil)

This Eggplant Maltagliati Alla Nuova Checca relies on simple, everyday ingredients such as peanut oil, small eggplant, durum flour and eggs. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Maltagliati Alla Nuova Checca

Tips for the best results

Variations & substitutions

My Personal Notes

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