Eggplant Main Course Recipe

Name: Eggplant Main Course
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion; 1 carrot; 1 green pepper; 1 stalk celery; 1/2 lb. mushrooms; 1 medium eggplant; 1/2 jar spaghetti sauce; Italian seasoning; Mozzarella cheese; grated cheese

Servings: persons

1 lb. lean ground beef
1 large onion
1 carrot
1 green pepper
1 stalk celery
1/2 lb. mushrooms
1 medium eggplant
1/2 jar spaghetti sauce
Italian seasoning
Mozzarella cheese
grated cheese

1
Saute ground beef until it is nearly cooked.
2
Slice veggies except for eggplant.
3
If eggplant is tender and fresh, leave skin on and cut in cubes.
4
(If not, peel it.)
5
Spray a casserole dish with Pam.
6
Combine veggies, meat, Italian seasoning and some of the grated cheese; pour into casserole dish.
7
Do not add Mozzarella yet.
8
When your casserole is cooked, 350u00b0 for about 1 to 1 1/4 hours, sprinkle with grated cheese and top with Mozzarella.
9
The heat from the food will melt the cheese, also good without meat sauce.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, 1 carrot, 1 green pepper, and more.

Yes, Eggplant Main Course falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Main Course

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