Spinach Empire

Name: Spinach Empire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach; 30 ml dry bread crumbs; 1 small green onion, minced; 1 egg; 10 ml margarine, melted; 30 ml Parmesan cheese; 1 small clove garlic, minced; 1 ml thyme; 1 ml pepper; 0.5 ml salt; 4 tomato slices; 1 ml garlic salt

Eats Now Editorial Team · 127 kcal · Vegetarian

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Spinach Empire – a delicious recipe with frozen spinach, bread crumbs, green onion, egg, margarine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach
30 ml dry bread crumbs
1 small green onion, minced
1 egg
10 ml margarine, melted
30 ml Parmesan cheese
1 small clove garlic, minced
1 ml thyme
1 ml pepper
0.5 ml salt
4 tomato slices
1 ml garlic salt

1
Preheat oven to 180u00b0C.
2
Cook spinach according to package directions; drain well.
3
Place spinach, bread crumbs, onion, egg, melted margarine, cheese, garlic, thyme, pepper and salt in a medium bowl.
4
Arrange tomato slices in a shallow baking dish. Sprinkle with garlic salt.
5
Spoon 1/4 spinach mixture onto each tomato slice.
6
Shape into a dome.
7
Bake in preheated oven 15 minutes or until set and heated.
8
Serve.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. frozen spinach, 30 ml dry bread crumbs, 1 small green onion, minced, 1 egg, and more.

Yes, Spinach Empire falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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