Eggplant Lentil Egg Dish Recipe

Name: Eggplant Lentil Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant*, diced; 1 medium onion, diced; 1 cup lentils, cooked; 2 eggs, beaten; 2 Tsp and; 2 T olive oil; pinch salt; pinch crumbled rosemary; 1/4 teaspoon oregano**; Optional - hardboiled eggs as garnish; ** If you have access to fresh oregano, wild oregano, or majoram, 1 T chopped is excellent in this dish.

Servings: persons

1 large eggplant*, diced
1 medium onion, diced
1 cup lentils, cooked
2 eggs, beaten
2 Tsp and
2 T olive oil
pinch salt
pinch crumbled rosemary
1/4 teaspoon oregano**
Optional - hardboiled eggs as garnish
** If you have access to fresh oregano, wild oregano, or majoram, 1 T chopped is excellent in this dish.

1
Cook lentils. (1 cup lentils in 1 1/3 salted water until lentils are tender and water is absorbed.)
2
Place tsp olive oil in skillet and saute onions at medium/low heat until nearly transparent. Then add cooked lentils and stir to coat. Add 2-3 T of warm water, and still on medium low, place chopped eggplant on the lentils, cover, and let steam about 10 minutes.
3
Uncover the skillet, stir all ingredients, push the mix to the side to swirl 2 T olive oil into the bottom of the skillet.
4
Turn up the heat to medium, stir the mixture, and pour the beaten eggs into the mix, blending them in with a spatula.
5
Cover, cook 3 minutes, uncover, add spices and serve. Can be garnished with a few slices of hard-boiled egg and a sprig of oregano.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant*, diced, 1 medium onion, diced, 1 cup lentils, cooked, 2 eggs, beaten, and more.

Yes, Eggplant Lentil Egg Dish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lentil Egg Dish

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