How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tofu with Ginger, Scallions, and Tamari?

You need 5 ingredients. The key ingredients include: 1 block fresh soft or firm tofu (11 to 14 ounces), chilled, 2 tablespoons finely grated ginger, with its juice, 2 scallions, white and green parts, cut into thin disks, 1 teaspoon white sesame seeds, toasted (see Notes), and more.

Is Fresh Tofu with Ginger, Scallions, and Tamari suitable as vegetarian?

Yes, Fresh Tofu with Ginger, Scallions, and Tamari falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Tofu with Ginger, Scallions, and Tamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tofu with Ginger, Scallions, and Tamari Recipe

Name: Fresh Tofu with Ginger, Scallions, and Tamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block fresh soft or firm tofu (11 to 14 ounces), chilled; 2 tablespoons finely grated ginger, with its juice; 2 scallions, white and green parts, cut into thin disks; 1 teaspoon white sesame seeds, toasted (see Notes); Tamari

Fresh Tofu with Ginger, Scallions, and Tamari – a delicious recipe with fresh soft, ginger, scallions, white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block fresh soft or firm tofu (11 to 14 ounces), chilled
2 tablespoons finely grated ginger, with its juice
2 scallions, white and green parts, cut into thin disks
1 teaspoon white sesame seeds, toasted (see Notes)
Tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Tofu with Ginger, Scallions, and Tamari

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