Healthier Zucchini Bread Recipe

Name: Healthier Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup wheat flour; 1 cup soy flour; 1 teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 ½ cups sugar; 2 cups zucchini, shredded (1 medium zucchini); ¾ cup vegetable oil; 3 teaspoons Ener-G Egg Substitute; 3 tablespoons hot water

Servings: persons

1 cup all-purpose flour
1 cup wheat flour
1 cup soy flour
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon baking powder
1 teaspoon baking soda
1 ½ cups sugar
2 cups zucchini, shredded (1 medium zucchini)
¾ cup vegetable oil
3 teaspoons Ener-G Egg Substitute
3 tablespoons hot water

1
Preheat oven to 350.
2
Combine all dry ingredients, sifting if necessary.
3
In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
4
In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
5
Pour wet mixture into dry and mix until combined.
6
You may need to add a little water.
7
Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.

1048

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup wheat flour, 1 cup soy flour, 1 teaspoon salt, and more.

Yes, Healthier Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Zucchini Bread

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