How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Lemon and Pepper Salad?

You need 10 ingredients. The key ingredients include: 2 eggplants, diced, 1 red onion, chopped, 6 garlic cloves, kept whole, 2 red peppers, deseeded and chopped, and more.

Is Eggplant, Lemon and Pepper Salad suitable as salads?

Yes, Eggplant, Lemon and Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant, Lemon and Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant, Lemon and Pepper Salad Recipe

Name: Eggplant, Lemon and Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, diced; 1 red onion, chopped; 6 garlic cloves, kept whole; 2 red peppers, deseeded and chopped; 4 tablespoons olive oil; 4 tomatoes, chopped; 1 lemon, zest and juice; 4 tablespoons mint, chopped; 4 ounces black olives; salt and pepper

Eggplant, Lemon and Pepper Salad

Eats Now Editorial Team · 419 kcal · Salads

Eggplant, Lemon and Pepper Salad – a delicious recipe with eggplants, red onion, garlic, red peppers, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggplant, Lemon and Pepper Salad

How did you like this recipe?

Frequently Asked Questions