Eggplant Lasagna

1. 1

   About 1/2 hour before serving:

2. 2

   Preheat oven to 350 degrees.

3. 3

   Prepare noodles and drain.

4. 4

   While noodles are cooking:

5. 5

   Place bread crumbs and 1/2 teaspoon salt on waxed paper.

6. 6

   In small dish, beat eggs with 2 tablespoons water.

7. 7

   Dip eggplant into egg mixture then in crumbs.

8. 8

   Cook eggplant in hot oil a few at a time.

9. 9

   In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.

10. 10

    Repeat layers.

11. 11

    Sprinkle with parmesan cheese.

12. 12

    Bake 30 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.