How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Lasagna?

You need 8 ingredients. The key ingredients include: 1 large eggplant, oil, if desired, 3 to 4 c. prepared tomato sauce (light), 1 (16 oz.) part skim Ricotta cheese (may also use low-fat cottage cheese), and more.

Is Eggplant Lasagna suitable as pasta & noodles?

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; oil, if desired; 3 to 4 c. prepared tomato sauce (light); 1 (16 oz.) part skim Ricotta cheese (may also use low-fat cottage cheese); 1 egg (if desired); 1/2 c. minced parsley; 4 oz. part skim or no-fat Mozzarella cheese, shredded; 1/4 c. grated Parmesan cheese

Eggplant Lasagna – a delicious recipe with eggplant, oil, tomato sauce, Ricotta cheese, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large eggplant
oil, if desired
3 to 4 c. prepared tomato sauce (light)
1 (16 oz.) part skim Ricotta cheese (may also use low-fat cottage cheese)
1 egg (if desired)
1/2 c. minced parsley
4 oz. part skim or no-fat Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Pasta & Noodles

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