Lo-Cal Cheesaroni Beef Casserole Recipe

Name: Lo-Cal Cheesaroni Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 1/2 tsp. garlic salt; 1 medium size onion, sliced; 1 (28 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. oregano; 1/2 tsp. basil; 1 1/2 tsp. chili powder; 6 oz. large macaroni; 1 (16 oz.) carton low-fat cottage cheese; 4 oz. part-skim Mozzarella cheese, shredded (1 c.); 3 Tbsp. grated Romano cheese

Servings: persons

1 lb. lean ground beef
1 1/2 tsp. garlic salt
1 medium size onion, sliced
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. oregano
1/2 tsp. basil
1 1/2 tsp. chili powder
6 oz. large macaroni
1 (16 oz.) carton low-fat cottage cheese
4 oz. part-skim Mozzarella cheese, shredded (1 c.)
3 Tbsp. grated Romano cheese

1
Season ground round with garlic salt.
2
Spread in a shallow layer in a nonstick baking pan.
3
Broil meat about 2 inches from heat just until surface is brown.
4
Drain off fat.
5
Combine browned meat, onion, tomatoes, tomato paste, oregano, basil and chili powder in a large saucepan or kettle.
6
Bring to boiling; cover. Lower heat; simmer 1 hour, stirring frequently, until sauce is thick.
7
Cook macaroni 15 minutes.
8
Drain and rinse with cold water.
9
Toss with cottage cheese.
10
Spread cottage cheese macaroni mix in bottom of shallow 12 cup baking dish.
11
Sprinkle with Mozzarella cheese.
12
Spoon over sauce.
13
Top with Romano.
14
Freeze for future use or bake at 325u00b0 for 1 hour.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 1/2 tsp. garlic salt, 1 medium size onion, sliced, 1 (28 oz.) can tomatoes, and more.

Yes, Lo-Cal Cheesaroni Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Cheesaroni Beef Casserole

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