How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Lasagna?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, cut into very thin slices (1 1/2 lb.), 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1 pt. mushrooms, sliced, and more.

Is Eggplant Lasagna suitable as pasta & noodles?

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Lasagna Recipe

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into very thin slices (1 1/2 lb.); 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1 pt. mushrooms, sliced; 9 lasagna noodles; 1 (15 1/2 oz.) jar spaghetti sauce; 8 oz. part-skim Ricotta cheese; 4 oz. shredded part-skim Mozzarella cheese; 3 Tbsp. grated Parmesan cheese

Eggplant Lasagna – a delicious recipe with eggplant, vegetable oil, onion, mushrooms, lasagna noodles, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 medium eggplant, cut into very thin slices (1 1/2 lb.)
1 Tbsp. vegetable oil
1/2 c. chopped onion
1 pt. mushrooms, sliced
9 lasagna noodles
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. part-skim Ricotta cheese
4 oz. shredded part-skim Mozzarella cheese
3 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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