Eggplant Kimchi

Name: Eggplant Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small eggplant; 3/4 cup water; 1 tablespoon salt; 1 teaspoon garlic minced; 1/2 teaspoon ginger minced; 3 tablespoons scallions, spring or green onions minced; 1 tablespoon shrimp; 1/2 teaspoon salt; 1 teaspoon sugar; 2 1/2 tablespoons vinegar; 1/4 cup soy sauce, tamari; 2 1/2 tablespoons sugar

Eats Now Editorial Team · 99 kcal · Vegetarian

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Eggplant Kimchi – a delicious recipe with eggplant, water, salt, garlic, ginger, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 small eggplant
3/4 cup water
1 tablespoon salt
1 teaspoon garlic minced
1/2 teaspoon ginger minced
3 tablespoons scallions, spring or green onions minced
1 tablespoon shrimp
1/2 teaspoon salt
1 teaspoon sugar
2 1/2 tablespoons vinegar
1/4 cup soy sauce, tamari
2 1/2 tablespoons sugar

1
Stem eggplants and make a deep lengthwise slash with knife.
2
Soak in salt water about one hour.
3
When softened, squeeze out, but do not wash.
4
Combine rest of ingredients, pour over eggplants.
5
Cover and let stand one night.
6
Cut eggplants lengthwise in half and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 small eggplant, 3/4 cup water, 1 tablespoon salt, 1 teaspoon garlic minced, and more.

Yes, Eggplant Kimchi falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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