How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Italiano?

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large can tomatoes, chopped in blender, 1 small can tomato paste, dash of garlic powder, and more.

Is Eggplant Italiano suitable as vegetarian?

Yes, Eggplant Italiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Italiano Recipe

Name: Eggplant Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 large can tomatoes, chopped in blender; 1 small can tomato paste; dash of garlic powder; 1 tsp. Italian seasoning; 1/4 c. chopped mushrooms; 1 eggplant, peeled and cut into 1/4-inch slices; 1 large carton cottage cheese; 2 eggs; dash of oregano; 1 pkg. Mozzarella cheese; 1/2 c. grated Parmesan cheese

Try this homemade Eggplant Italiano recipe the whole family will love. Made with ground chuck, tomatoes, tomato paste and garlic. Easy step-by-step inst…

This Eggplant Italiano relies on simple, everyday ingredients such as ground chuck, small can tomato paste, of garlic powder and italian seasoning. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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