Buffalo Tofu Bites

1. 1

   Cut the pressed tofu block into bite sized cubes, place in a bowl, and cover with the hot sauce.

2. 2

   Let marinate in the fridge at least 1 hour, or overnight.

3. 3

   For the breading: In a blender or food processor, mix together the panko, crackers and flax seeds.

4. 4

   Season to taste with the garlic powder, salt and cayenne pepper.

5. 5

   Remove tofu cubes from the hot sauce and place in the breading mixture, coating all sides evenly.

6. 6

   Place the breaded cubes on a sprayed sheet pan and cook in a pre-heated 375-degree oven for 18-20 minutes, or until crispy. Serve hot with some cucumbers, carrots, and celery sticks.

No additional tips available.