Asparagus and Olive Linguini

1. 1

   In a large saucepan with boiling water, cook asparagus until just tender, about 3 minutes.

2. 2

   Drain and rinse under cold water.

3. 3

   Drain again.

4. 4

   In a medium frying pan, heat 2 tablespoons olive oil over medium heat.

5. 5

   Add onions and cook, stirring occasionally, until lightly browned, 8-10 minutes.

6. 6

   Add olives and asparagus.

7. 7

   Cook, stirring to heat through 1-2 minutes.

8. 8

   Meanwhile in a large pot of boiling water, cook pasta until tender but still firm, 8-10 minutes.

9. 9

   Drain.

10. 10

    Transfer pasta to a serving bowl and toss with 1 tablespoon olive oil.

11. 11

    Keep warm.

12. 12

    To serve, place pasta on a large serving platter.

13. 13

    Top with asparagus and olive mixture.

14. 14

    Serve the Parmesan on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.