Cauliflower Tarkari

1. 1

   In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds.

2. 2

   Add onion and fry until lightly browned.

3. 3

   Add potatoes and fry until translucent.

4. 4

   Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat.

5. 5

   Add vegetables except for the tomatoes and stir for a few more minutes.

6. 6

   Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat.

7. 7

   Serve with steamed rice and roti (flat bread).

No additional tips available.