How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. light sour cream, 1/2 c. light cream cheese, 1/4 c. creamy spread mustard, 1 (9 oz.) pkg. frozen artichoke hearts, thawed and chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. light sour cream; 1/2 c. light cream cheese; 1/4 c. creamy spread mustard; 1 (9 oz.) pkg. frozen artichoke hearts, thawed and chopped; 1/2 c. finely chopped red and green bell pepper; 1 tsp. chili powder; 2 Tbsp. sliced green onions

Artichoke Dip – a delicious recipe with light sour cream, light cream cheese, spread mustard, frozen artichoke hearts, red and, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. light sour cream
1/2 c. light cream cheese
1/4 c. creamy spread mustard
1 (9 oz.) pkg. frozen artichoke hearts, thawed and chopped
1/2 c. finely chopped red and green bell pepper
1 tsp. chili powder
2 Tbsp. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Spinach Balls(4 To 5 Dozen)
Hummus
Zucchini Bites

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions