How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Hummus?

You need 8 ingredients. The key ingredients include: 1 large eggplant (about 1 1/4 pounds), 3 tablespoons olive oil, divided, 1/2 cup drained canned garbanzo beans (chickpeas), 1 1/2 tablespoons fresh lemon juice, and more.

Is Eggplant Hummus suitable as vegetarian?

Yes, Eggplant Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Hummus Recipe

Name: Eggplant Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 1/4 pounds); 3 tablespoons olive oil, divided; 1/2 cup drained canned garbanzo beans (chickpeas); 1 1/2 tablespoons fresh lemon juice; 2 teaspoons (generous) tahini (sesame seed paste)*; 1 garlic clove, minced; 2 teaspoons chopped fresh parsley; *Available at some supermarkets and at natural foods stores and Middle Eastern markets.

Try this homemade Eggplant Hummus recipe the whole family will love. Made with eggplant, olive oil, garbanzo beans and lemon juice. Easy step-by-step in…

This Eggplant Hummus relies on simple, everyday ingredients such as olive oil, divided, fresh lemon juice, garlic clove, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large eggplant (about 1 1/4 pounds)
3 tablespoons olive oil, divided
1/2 cup drained canned garbanzo beans (chickpeas)
1 1/2 tablespoons fresh lemon juice
2 teaspoons (generous) tahini (sesame seed paste)*
1 garlic clove, minced
2 teaspoons chopped fresh parsley
*Available at some supermarkets and at natural foods stores and Middle Eastern markets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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