How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Grilled Cheese Sandwich?

You need 8 ingredients. The key ingredients include: 1/2 pound Japanese eggplant, cut into 1/2-inch planks, 1/4 cup vegetable oil, plus extra for brushing, 1 clove garlic, minced, 1/2 teaspoon kosher or sea salt, or to taste, and more.

Is Eggplant Grilled Cheese Sandwich suitable as vegetarian?

Yes, Eggplant Grilled Cheese Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Grilled Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Grilled Cheese Sandwich Recipe

Name: Eggplant Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Japanese eggplant, cut into 1/2-inch planks; 1/4 cup vegetable oil, plus extra for brushing; 1 clove garlic, minced; 1/2 teaspoon kosher or sea salt, or to taste; Fresh cracked black pepper, to taste; 8 slices bread; 6 ounces aged cheddar, sliced; Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)

Try this homemade Eggplant Grilled Cheese Sandwich recipe the whole family will love. Made with vegetable oil, clove garlic, kosher and black pepper. Ea…

This Eggplant Grilled Cheese Sandwich relies on simple, everyday ingredients such as garlic, minced, bread and aged cheddar, sliced. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound Japanese eggplant, cut into 1/2-inch planks
1/4 cup vegetable oil, plus extra for brushing
1 clove garlic, minced
1/2 teaspoon kosher or sea salt, or to taste
Fresh cracked black pepper, to taste
8 slices bread
6 ounces aged cheddar, sliced
Pickles, mustard, thinly sliced onions, balsamic vinegar, tomatoes (optional condiments)

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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