Eggplant & Green Pepper Gochujang Stir-fry

1. 1

   ["Cut the green pepper vertically into 1 cm wide slices.", "Finely julienne the chicken.", "Get rid of the stems on the eggplant and cut into 6-8 vertical slices.", "Prepare the eggplant as seen in Steps 1-4 of.", "Drain excess moisture.", "[Note] If you decide to skip preparing the eggplant and instead want to use them whole, cook with an additional 2 tablespoons of sesame oil.", "Heat the sesame oil in the frying pan.", "Add the ginger and cook until fragrant.", "Then add the eggplant.", "Once the eggplant has browned, add the green pepper and cook.", "Once everything has been coated in the oil, add the gochujang, sake, soy sauce, and mirin.", "Raise the heat to high and stir once.", "Then turn off the heat.", "If you cook it too much, it will become soggy, so stop the heat while it still has some texture.", "It will become perfectly cooked in residual heat.", """Homemade Gochujang Recipe"" Recipe: 2316187"]

* Per serving · 4 servings · Values may vary.

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