Broiled Cauliflower With Four Cheese Tomato Sauce Recipe

Name: Broiled Cauliflower With Four Cheese Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 1/2 cup finely chopped onion; 3 large cloves garlic, minced; 4 cups large cauliflower florets; Salt and pepper to taste; 1 (24 ounce) jar Classico(R) Four Cheese Sauce; 1/2 cup dry white wine; 2 tablespoons chopped fresh parsley, divided; 1 tablespoon finely grated Parmesan cheese; 1 cup freshly grated mozzarella cheese

Servings: persons

2 tablespoons corn oil
1/2 cup finely chopped onion
3 large cloves garlic, minced
4 cups large cauliflower florets
Salt and pepper to taste
1 (24 ounce) jar Classico(R) Four Cheese Sauce
1/2 cup dry white wine
2 tablespoons chopped fresh parsley, divided
1 tablespoon finely grated Parmesan cheese
1 cup freshly grated mozzarella cheese

1
Heat oil in a large pan over medium-high heat. Add onion and saute until beginning to soften but not brown, 2 to 3 minutes. Stir in garlic and cook another minute. Add the cauliflower; salt and pepper to taste. Cook and stir another minute to combine.
2
Stir in the sauce and white wine; add 1 tablespoon of the parsley. Cook and stir 5 minutes at a low simmer.
3
Turn heat to medium-low, cover. Cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.
4
Turn broiler to high. Line a rimmed baking sheet with foil. Spray lightly with cooking spray.
5
Pour cauliflower and tomato sauce onto the baking sheet. Gently scoop some of the tomato sauce back over the top of the cauliflower. Spread the cauliflower evenly on the sheet.
6
Sprinkle Parmesan cheese then mozzarella cheese over the cauliflower.
7
Broil until cheese is bubbly and slightly browned in spots, about 2 minutes. Watch carefully so cheese doesn't burn. Let rest 3 minutes before transferring to serving platter. Garnish with remaining fresh parsley.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons corn oil, 1/2 cup finely chopped onion, 3 large cloves garlic, minced, 4 cups large cauliflower florets, and more.

Yes, Broiled Cauliflower With Four Cheese Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Cauliflower With Four Cheese Tomato Sauce

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