Green Bean & Tofu Saute

1. 1

   Melt I Can't Believe It's Not Butter!(R) It's Vegan in large nonstick skillet over medium heat. Add leeks and cook, stirring occasionally, until leeks are almost tender, about 5 minutes. Add green beans and cook, covered, stirring occasionally, until green beans begin to brown, about 5 minutes.

2. 2

   Stir in tofu, soy sauce, garlic and sesame oil and cook, covered, stirring occasionally, until green beans are crisp-tender, about 5 minutes. Sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

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