Eggplant Frittata Recipe

Name: Eggplant Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants Long; 2 eggs; 1/2 pound ground turkey; 4 tablespoons EVOO; 2 garlic cloves minced; 1 tablespoon dried basil; 1/2 cup mushrooms finely diced; 1/2 cup onions finely diced; 1/2 cup bell pepper finely diced; 1/2 cup Roma tomatoes finely diced; 3 tablespoons grated Parmesan; 2 tablespoons parsley finely chopped; salt; pepper

Servings: persons

2 eggplants Long
2 eggs
1/2 pound ground turkey
4 tablespoons EVOO
2 garlic cloves minced
1 tablespoon dried basil
1/2 cup mushrooms finely diced
1/2 cup onions finely diced
1/2 cup bell pepper finely diced
1/2 cup Roma tomatoes finely diced
3 tablespoons grated Parmesan
2 tablespoons parsley finely chopped
salt
pepper

1
Brush eggplants with olive oil and place in 400F preheated oven for 10 minutes.
2
Meanwhile, cook ground turkey in a skillet with a couple tablespoons of EVOO and garlic while seasoning with dried basil and salt & pepper as it cooks. Set aside to cool for a few minutes.
3
In a mixing bowl, combine ground turkey with eggs, mushrooms, onions, bell pepper and tomatoes and a tablespoon of grated parmesan. Whisk until well incorporated.
4
When eggplants are ready, slit lengthwise and flatten. Pour mixture on top of the eggplants and put back in the oven for another half hour or so.
5
Drizzle with a little EVOO and garnish with parsley and more grated parmesan.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggplants Long, 2 eggs, 1/2 pound ground turkey, 4 tablespoons EVOO, and more.

Yes, Eggplant Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Frittata

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