Anything Goes Frittata Recipe

Name: Anything Goes Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Eggs, Beaten; 1/2 cups Milk; 1 dash Salt To Taste; 1 dash Black Pepper To Taste; 1 cup Cheddar Cheese, Shredded, Divided Use; 2 Tablespoons Canola Oil; 1 whole Onion, Diced; 1/2 cups Bell Pepper, Diced; 1 whole Jalapeno, Seeded And Diced; 1 whole Small Roma Tomato, Diced; 1-1/2 cup Shredded Hashbrowns (if Frozen, Thaw First); 6 pieces Bacon Crumbled; 1/2 cups Store Bought Corn Tortilla Strips

Servings: persons

8 whole Eggs, Beaten
1/2 cups Milk
1 dash Salt To Taste
1 dash Black Pepper To Taste
1 cup Cheddar Cheese, Shredded, Divided Use
2 Tablespoons Canola Oil
1 whole Onion, Diced
1/2 cups Bell Pepper, Diced
1 whole Jalapeno, Seeded And Diced
1 whole Small Roma Tomato, Diced
1-1/2 cup Shredded Hashbrowns (if Frozen, Thaw First)
6 pieces Bacon Crumbled
1/2 cups Store Bought Corn Tortilla Strips

1
Preheat oven to 350F.
2
In a large bowl beat 8 eggs and milk very well. Add salt, pepper and 3/4 cup cheese. Set aside.
3
In an oven safe pan add the canola and coat the entire pan well. Once the oil is heated (over medium heat), saute onion until it begins to get translucent, then add bell pepper and jalapeno; saute until soft. Add tomato and hashbrowns.
4
Pour egg/cheese mixture over ingredients in the pan then add bacon and tortilla strips. Cook over medium heat until almost completely done. The top will be uncooked but the sides and bottom should be set before going into the oven.
5
Place pan in preheated oven. Cook for 15 minutes then add remaining 1/4 cup of cheese on top. Bake an additional 10 minutes or so until cheese is melted and eggs are done and knife comes out clean.
6
This recipe is very versatile and affordable. You can get fancy with it or use leftovers. Anything goes pretty much!

1353

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 whole Eggs, Beaten, 1/2 cups Milk, 1 dash Salt To Taste, 1 dash Black Pepper To Taste, and more.

Yes, Anything Goes Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anything Goes Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions