Anything Goes Frittata – a delicious recipe with Eggs, Milk, Salt, Black Pepper, Cheddar Cheese, Canola Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350F.
2
In a large bowl beat 8 eggs and milk very well. Add salt, pepper and 3/4 cup cheese. Set aside.
3
In an oven safe pan add the canola and coat the entire pan well. Once the oil is heated (over medium heat), saute onion until it begins to get translucent, then add bell pepper and jalapeno; saute until soft. Add tomato and hashbrowns.
4
Pour egg/cheese mixture over ingredients in the pan then add bacon and tortilla strips. Cook over medium heat until almost completely done. The top will be uncooked but the sides and bottom should be set before going into the oven.
5
Place pan in preheated oven. Cook for 15 minutes then add remaining 1/4 cup of cheese on top. Bake an additional 10 minutes or so until cheese is melted and eggs are done and knife comes out clean.
6
This recipe is very versatile and affordable. You can get fancy with it or use leftovers. Anything goes pretty much!
1353
kcal
Calories
101
g
Fat
18
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 whole Eggs, Beaten, 1/2 cups Milk, 1 dash Salt To Taste, 1 dash Black Pepper To Taste, and more.
Yes, Anything Goes Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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