How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Fans?

You need 11 ingredients. The key ingredients include: 3 medium eggplant (1 to 1 1/4 lb.), ends trimmed, 2 large, firm tomatoes, halved lengthwise, cored and thinly sliced, 2 Tbsp. olive oil, 1 large onion, finely chopped, and more.

Is Eggplant Fans suitable as vegetarian?

Yes, Eggplant Fans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Fans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Fans Recipe

Name: Eggplant Fans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplant (1 to 1 1/4 lb.), ends trimmed; 2 large, firm tomatoes, halved lengthwise, cored and thinly sliced; 2 Tbsp. olive oil; 1 large onion, finely chopped; 4 garlic cloves; 1 (13 oz.) can artichoke hearts; 1/2 c. small black olives, pitted; 2 bay leaves, crumbled; 1 tsp. mixed dry thyme and savory; salt and pepper; fresh parsley or basil leaves

Try this homemade Eggplant Fans recipe the whole family will love. Made with eggplant, firm tomatoes, olive oil and onion. Easy step-by-step instruction…

This Eggplant Fans relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, garlic cloves and small black olives, pitted. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Fans

Tips for the best results

Variations & substitutions

My Personal Notes

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