Vegan Mac & Nocheese

1. 1

   Cook pasta until al dente.

2. 2

   Drain and put into casserole dish.

3. 3

   Pour water and milk together and heat until boiling.

4. 4

   Melt butter and whisk until smooth with flour in large sauce pan over low heat.

5. 5

   Once water/milk mixture is boiling add to smooth butter/flour mixture.

6. 6

   Whisk until smooth and add soy sauce, salt, garlic powder and turmeric.

7. 7

   Bring mixture to a boil over medium heat whisking constantly.

8. 8

   Slowly add in nutritional yeast flakes, and whisk until smooth.

9. 9

   Add mixture over cooked pasta in casserole dish and bake at 350F for 10-20 minutes.

10. 10

    Sprinkle with salt and pepper to taste, add if you're feeling bold a dash of crushed red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.