How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Spinach Bake?

You need 9 ingredients. The key ingredients include: 2 yellow zucchini, thinly sliced, 1 green zucchini, thinly sliced, 3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, 1 whole egg, and more.

Is Zucchini & Spinach Bake suitable as vegetarian?

Yes, Zucchini & Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini & Spinach Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Spinach Bake Recipe

Name: Zucchini & Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow zucchini, thinly sliced; 1 green zucchini, thinly sliced; 3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1 whole egg; 2 egg whites; 1 cup skim milk; 1-1/2 tsp. Italian seasoning; 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided; 2 cups tightly packed baby spinach leaves, chopped

Zucchini & Spinach Bake – a delicious recipe with yellow zucchini, green zucchini, Tomato, egg, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 yellow zucchini, thinly sliced
1 green zucchini, thinly sliced
3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 whole egg
2 egg whites
1 cup skim milk
1-1/2 tsp. Italian seasoning
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
2 cups tightly packed baby spinach leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

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