Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 lb. shrimp or smoked sausage, ham, ground beef, veal or pork; 1 large onion, minced; 6 shallots, minced; 2 cloves garlic, minced; 1/4 c. parsley, minced; 1 green pepper, chopped fine; 1/8 tsp. each black and red pepper; 3 Tbsp. shortening; 1/2 loaf French bread, broken; 1/4 c. Parmesan cheese; salt and pepper to taste

Servings: persons

1 large eggplant
1 lb. shrimp or smoked sausage, ham, ground beef, veal or pork
1 large onion, minced
6 shallots, minced
2 cloves garlic, minced
1/4 c. parsley, minced
1 green pepper, chopped fine
1/8 tsp. each black and red pepper
3 Tbsp. shortening
1/2 loaf French bread, broken
1/4 c. Parmesan cheese
salt and pepper to taste

1
Boil eggplant and shrimp until eggplant is tender.
2
Place the broken pieces of French bread into strainer.
3
Over this, pour liquid from the boiled eggplant and shrimp.
4
Squeeze the bread dry.
5
Remove skin from eggplant and shells from shrimp.
6
Saute the onion, bell peppers, shallots, garlic and parsley in shortening until onions become transparent.
7
Add bread and simmer 15 minutes, stirring constantly.
8
Add shrimp, eggplant, Parmesan cheese, salt and pepper.
9
Place in buttered casserole; dot with butter and sprinkle with bread crumbs.
10
Bake for 25 minutes in a 350u00b0 oven. Serves 5 to 6.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, 1 lb. shrimp or smoked sausage, ham, ground beef, veal or pork, 1 large onion, minced, 6 shallots, minced, and more.

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing

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