How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel ?

You need 17 ingredients. The key ingredients include: Falafel, 1 Cup Dried garbanzo, soaked overnight, drained, 1 Cup Dried fava beans, soaked overnight, drained, 1/2 Cup Onion-minced, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Falafel; 1 Cup Dried garbanzo, soaked overnight, drained; 1 Cup Dried fava beans, soaked overnight, drained; 1/2 Cup Onion-minced; 3 Cloves Garlic-crushed; 1 Cup Water; 1/2 Cup Sesame seeds; 1/2 Cup Garbanzo flour; 1/4 Cup Fine bulgar; 1/4 Cup Parsley-finely chopped; 3/4 Tsp. Salt; 2 Tsp. Ground cumin; 2 Tsp. Ground coriander; 2 Tsp. Baking powder; 1/2 Tsp. Cayenne pepper; 1/4 Tsp. ground black pepper; Oil for deep frying

Try this homemade Falafel recipe the whole family will love. Made with Falafel, Dried garbanzo, fava beans and Onion. Easy step-by-step instructions inc…

This Falafel relies on simple, everyday ingredients such as falafel, onion-minced, garlic-crushed and water. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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