Eggplant Dressing

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 lb. ground beef; 1/2 c. celery; 1/2 c. bell pepper; 5 tsp. parsley; 2 cloves garlic, chopped; 1 large onion; 1/2 c. green onion; 1/2 c. hot water; 3 c. cooked rice; salt and pepper

Eats Now Editorial Team · 983 kcal · Vegetarian

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Eggplant Dressing – a delicious recipe with eggplant, ground beef, celery, bell pepper, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 lb. ground beef
1/2 c. celery
1/2 c. bell pepper
5 tsp. parsley
2 cloves garlic, chopped
1 large onion
1/2 c. green onion
1/2 c. hot water
3 c. cooked rice
salt and pepper

1
Peel and quarter eggplant.
2
Boil in salted water until tender. Drain and mash.
3
Brown meat.
4
Add onion, celery and green pepper. Cook for 10 minutes.
5
Add eggplant and remaining ingredients, except rice and water.
6
Simmer for 20 to 30 minutes.
7
Add cooked rice and water, if needed.
8
Cover and cook for 10 to 15 minutes.

983

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 1 lb. ground beef, 1/2 c. celery, 1/2 c. bell pepper, and more.

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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